Every year, food waste ranks as a top contributor to environmental degradation and depletion of water resources. A major source of concern for farmers, cultivators, sorters, food producers, exporters, and those working in the supply chain is the annual losses they have to bear each year from food spoilage and decomposition. In fact, smart packaging has proved an exceptionally successful and side-effect-free solution for the storage of fruits, dried fruits, vegetables, and bread in various temperatures.
Smart packaging preserves the freshness of food products over long periods and enables for long-distance transportation without loss of quality. It extends the shelf life, ensures food safety, preserves nutritional values, and protects against both internal and external spoilage factors. Furthermore, it offers easier transportation for food products.
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